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After discovering the charms of Provençe, we spent one year immersing into the markets, people and regional cuisine. Here are our recipes and stories.
Caramelized Apple Galette with Lavender Honey
Pissaladière; A Caramelized Onion Tart
Saint Rémy De Provence; The beating heart of the South of France
A Land of Olive Oil, Maussane Les Alpilles, The Heart of Provence
The Harvest of Sea Salt in the Camargue
Apricot & Lavender Tart
A Gentleman Farmer, a Chevrier and a Maître Fromager
Marseille, the port of seafood wonders
A Celebration of Foie Gras; Keeping the traditions Alive and Well
A Truffle Hunting Trip; Chateau Estoublon
The Elegant Flavours of Vacqueyras: On the Côte-Du-Rhône Wine Trail
Butternut Squash Soup, Velouté de Courge
Caramelized Tomato Tarte Tatin
Plum tart with Almonds
Provençal Sea Bream, Dorade
Winter Truffles...the wait is over
Pépita's Chocolate & Lavender Cake
Artichokes Aïoli- The Ultimate Amuse Bouche
The Ultimate French Onion Soup
Beef Daube Provençale
Mushroom Risotto- Les Chanterelles Qui Chantent