Caramelized Apple Galette with Lavender Honey

This Galette requires a classic puff pastry crust (pâte feuilletée) for a 9" pie.

8 Golden Delicious or Braeburn apples

1/2 cup of butter

1/4 tsp ground lavender

1/8 tsp salt

1/2 cup of lavender honey

1 egg

Slice each apple into 12 slices and remove the core. (leave the apple skin on)

Mix with the butter, then lavender honey, ground lavender and salt.

Place apples on top of the crust and keep in the center, then lift the edges and pinch to create a very deep crust edge.

Brush the egg yold on the crust and bake in a preheated oven 400F/200C

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